Skinny Mom & Thin Dad

As previously posted I am currently transforming myself into a cook. Each week (or everyday, whatev) I scour the internet searching for the next WW friendly recipe to use on my family. Each meal must meet specific requirements.

1 – Must not be over 6 points a serving.

2 – Must be easy to make by my retarted-so-not-a-chef self.

3 – Must have ingredients I can actually FIND in Target.

and 4 – Must be something I could envision MFOC actually eating without making horrid “Mom you’re trying to poison me” faces.

One time Daddio cooked this awesome coconut curry meal that was delish to the max, only the amount of curry in it did not agree with MFOC’s mouth and thus we lost the dinner battle that night.

So, the other night, as I am searching the kitchen to try and find where exactly Daddio has put the saucepans and mixing spoons (dude, for the last 6 months I have not cooked ONCE…) I realized that this whole dinner thing would be SO much easier if they had a cookbook that was dedicated to easy meals that were healthy, home cooked, and 100% toddler approved. And by healthy I mean aimed at letting mom & dad drop a few pounds. ***

Because, really, how many parents who are just starting to refocus on getting healthy or cooking more want to open a cookbook and think to themselves “Oh, spaghetti squash with avocado pesto sauce would be amazing tonight!” (Note, that is currently our meal plan for Saturday, though…) So I turned to Daddio and blurted “We should write a cookbook and have it focused on easy meals low in points that toddlers like which also come withe the option to make in bulk to be frozen and/or used the following day as leftovers for lunches.”

And I think it should have two sections. First is all for the beginners. People like ME who have a desire to start cooking more and making healthy choices for the family but have no idea where the sauce spoons are.

And the second half are for people like Daddio. Who totally know where the sauce spoons are AND know where to find the measuring cups and have reached the “I actually like to cook” point in their lives.

I’m trying to get there people. Trying.

So we’re going to start a “Skinny Mom & Thin Dad” franchise with our first cookbook being called “Baby Steps to Cooking Fit” Because nothing solves the problem of being over worked like adding another project to the mix.

HOWEVER, I’m excited because since the first week that I’ve known Daddio, he’s always commented on wanting to write a cookbook. And I’ve always thought he was looney because no way was I about to spend five years being his guinea pig on how to take traditional English meals and create them on traditional American ingredients. Besides, who exactly was going to BUY that kind of cook book to compensate me for the amount of guineapigging I’d be forced to do in order to support him?

But this? Yeah this whole Skinny Mom/Thin Dad bit is good. Real good. Because Daddio can write and I can learn to cook and together we can focus on teaching our kids how to eat healthy and that cooking your own food is awesome and not totally hippie.

I am excited people.

Now I just need to figure out exactly how to go about the whole coming up with recipes thing. Only a minor set back …

*** I’m sure such a cook-book does exist however for our family we will simply pretend it doesnt and contribute to the pollution of self-help-make-me-skinny-family-friendly-cook-books that sit on the shelves of families across the country.

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Who Are These People?

Mav/Momtog/1p2 -
Me. The voice inside your head.

Daddio -
My husband.

MFOC -
Myfavoriteonlychild, my 3 yr old son

MissyMae & MissyLou -
Daddio's two dear daughters from his previous marriage to Vex.

Ama -
My on-again-off-again mother whom MFOC absolutely adores to bits and pieces and I manage to tolerate 6 months and 2 days out of the year.

Vex -
The crazy ex. Because no blended family would be complete without one. (But she's only half crazy EOW & alternating holidays)

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eXtras

Texas Yellow Pages

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